Bavarian Pork Roast
25 mins (prep 25)
13 ingredients
6 servings
For more of the flavor of Germany, heat Bavarian-style sauerkraut to serve along with the well-seasoned pork and tangy gravy.

Categories:  dinner , slow-cooker , low-calorie , pork-shoulder-roast , low-calorie-dinners , pork , german-cuisine , healthy-cooking , low-sodium , european-cuisine , pork-roast ,
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Serving Size (30.79 g)
Servings 6
Amount per Serving
Calories 16.95 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 1.04%
Saturated Fat 0.01g 0.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 292.01mg 73.0%
Total Carbohydrate 3.63g 7.26%
Dietary Fiber 0.4 g 9.68%
Sugars 0.01 g %
Protein 0.19g 2.28%
Vitamin A 2.54IU% Vitamin C 0.23mg%
Calcium 7.04mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork shoulder roast, dried marjoram, olive oil or cooking oil, plain yogurt, dairy sour cream, or