Bavarian Pork Tenderloin Stew
55 mins (prep 15, cooking 40)
16 ingredients
8 servings
Pork tenderloins are one of my favorites. This stew is so quick, tasty and easy to do on the stove that even you wont believe it. The German in me loves the flavors and we love it over noodles with a hearty German rye bread. Reminds you of fall and Oktober fest!

Categories:  served-hot , <-60-mins , stew , seasonal , comfort-food , taste~mood , german , equipment , low-carb , low-sodium , low-in... , time-to-make , low-calorie , european , easy , presentation , main-dish , pork-loins , pork , meat , fall , stove-top ,
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Serving Size (116.21 g)
Servings 8
Amount per Serving
Calories 148.43 Calories from Fat 87.12
% Daily Value *
Total Fat 9.68g 119.12%
Saturated Fat 5.49g 219.5%
Trans Fat 0.12g %
Cholesterol 44.18mg 117.81%
Sodium 264.77mg 88.26%
Total Carbohydrate 6.95g 18.54%
Dietary Fiber 0.69 g 21.98%
Sugars 3.74 g %
Protein 9.36g 149.77%
Vitamin A 259.57IU% Vitamin C 1.11mg%
Calcium 53.57mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, dried thyme leaves, new potatoes, sliced carrot, sliced celery, light sour cream