Bavarian Pot Roast
620 mins (prep 20, cooking 600)
16 ingredients
8 servings
A wonderful roast packed full of flavor. A nice fall meal. Serve it with a baked sweet potato or smashed garlic red potatoes.

Categories:  crock-pot , weeknight , beef , meat , equipment , time-to-make ,
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Serving Size (37.14 g)
Servings 8
Amount per Serving
Calories 53.83 Calories from Fat 8.64
% Daily Value *
Total Fat 0.96g 11.88%
Saturated Fat 0.45g 17.93%
Trans Fat 0.0 %
Cholesterol 0.89mg 2.37%
Sodium 5325.85mg 1775.28%
Total Carbohydrate 6.85g 18.28%
Dietary Fiber 0.42 g 13.29%
Sugars 3.36 g %
Protein 4.5g 72.02%
Vitamin A 298.41IU% Vitamin C 6.9mg%
Calcium 25.2mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless beef chuck roast, cooking oil, sliced carrots, chopped onions, sliced celery, dill pickles, chopped, coarse ground black pepper, ground cloves, crumbled cooked bacon