Bavarian Red Cabbage


Food.com
495 mins (prep 15, cooking 480)
8 ingredients
8 servings
A vegetarian delight with the ease of the crock pot, you can't go wrong with this recipe!

Categories:  served-hot , side-dish , beginner-cook , fruit , seasonal , 3-steps-or-less , comfort-food , taste~mood , german , low-carb , low-in... , low-protein , low-cholesterol , low-calorie , winter , european , easy , presentation , apple , fall , healthy , vegetarian , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (39.11 g)
Servings 8
Amount per Serving
Calories 105.14 Calories from Fat 81.0
% Daily Value *
Total Fat 9.0g 110.73%
Saturated Fat 5.7g 227.92%
Trans Fat 0.36g %
Cholesterol 23.85mg 63.6%
Sodium 653.74mg 217.91%
Total Carbohydrate 5.74g 15.29%
Dietary Fiber 0.0 g 0.0%
Sugars 5.62 g %
Protein 0.09g 1.51%
Vitamin A 277.2IU% Vitamin C 0.0mg%
Calcium 4.46mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
tart apples, medium onions, hot water
 

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