Bavarian Red Cabbage
40 mins (prep 10, cooking 30)
11 ingredients
8 servings
A traditional favorite for a German holiday feast.

Categories:  <-60-mins , holiday , side-dish , european , easy , comfort-food , taste~mood , german , christmas , vegetable , time-to-make ,
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Serving Size (26.56 g)
Servings 8
Amount per Serving
Calories 59.89 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 0.88%
Saturated Fat 0.01g 0.38%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 148.29mg 49.43%
Total Carbohydrate 15.49g 41.31%
Dietary Fiber 0.59 g 18.8%
Sugars 12.36 g %
Protein 0.47g 7.59%
Vitamin A 0.0IU% Vitamin C 0.37mg%
Calcium 11.35mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, cooking oil, shredded red cabbage, tart apple, large, caraway seeds