Bavarian Salad (Broccoli Salad Mold)
20 mins (prep 20)
5 ingredients
6-8 servings
My Grandmother used to make this dish for Thanksgiving, she simply called it Bavarian Salad but it is a type of broccoli mold. It took several attempts to copy it but I finally have it exactly like hers. It is a simple recipe and one of those dishes either you love it or you don't. Those who like it will gobble it down, ones who don't like it probably won't eat it.

Categories:  5-ingredients-or-less , holiday , salad , <-30-mins , easy , quick , inexpensive , broccoli , vegetable , time-to-make ,
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Serving Size (44.03 g)
Servings 6
Amount per Serving
Calories 207.43 Calories from Fat 207.09
% Daily Value *
Total Fat 23.01g 212.4%
Saturated Fat 3.19g 95.71%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 146.44mg 36.61%
Total Carbohydrate 0.09g 0.18%
Dietary Fiber 0.0 g 0.0%
Sugars 0.09 g %
Protein 1.01g 12.13%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 3.02mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef consomme, frozen chopped broccoli