Bavarian Sauerkraut
40 mins (prep 10, cooking 30)
8 ingredients
4 servings
This goes great with boiled and roasted meats and bratwurst. Use leftovers in your next Reuben!

Categories:  <-60-mins , side-dish , european , easy , 3-steps-or-less , german , vegetable , time-to-make ,
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Serving Size (235.4 g)
Servings 4
Amount per Serving
Calories 171.35 Calories from Fat 35.46
% Daily Value *
Total Fat 3.94g 24.22%
Saturated Fat 0.57g 11.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 756.45mg 126.08%
Total Carbohydrate 18.6g 24.8%
Dietary Fiber 4.5 g 72.02%
Sugars 6.99 g %
Protein 1.55g 12.42%
Vitamin A 36.97IU% Vitamin C 20.22mg%
Calcium 47.37mg% Iron 1.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper