Bavarian Wurst Salad


Food.com
10 mins (prep 10)
13 ingredients
3-4 servings
I was thinking about making some fleisch salat, but came across recipes similar to these and made it with what I had on hand.

Categories:  salad , <-15-mins , beginner-cook , 3-steps-or-less , beef , german , quick , brown-bag , finger-food , diabetic , time-to-make , served-cold , lunch~snacks , beef-sausage , european , easy , sandwich , presentation , meat , inexpensive , to-go... , picnic ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (258.38 g)
Servings 3
Amount per Serving
Calories 848.32 Calories from Fat 676.89
% Daily Value *
Total Fat 75.21g 347.14%
Saturated Fat 25.25g 378.68%
Trans Fat 0.0g %
Cholesterol 173.5mg 173.5%
Sodium 1043.38mg 130.42%
Total Carbohydrate 1.2g 1.2%
Dietary Fiber 0.32 g 3.79%
Sugars 0.13 g %
Protein 39.71g 238.27%
Vitamin A 298.17IU% Vitamin C 9.17mg%
Calcium 43.29mg% Iron 4.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
snipped chives, tarragon vinegar, dill pickles, large, salt and pepper
 

Comments

Similar Recipes