Bay Roasted Fanned Potatoes (Hasselbacks)
60 mins (prep 25, cooking 35)
8 ingredients
12 servings
This is a simplified version of a Swedish potato recipe. I modified it from a recipe in the book called "Potatoes". The flavor is a little unusual but in a really good way. Fresh bay leaves work best in this recipe but dry leaves are just fine. You'll need 2 wooden chopsticks, not from your good set.

Categories:  <-60-mins , low-protein , side-dish , low-cholesterol , easy , potato , vegetable , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (12.84 g)
Servings 12
Amount per Serving
Calories 69.72 Calories from Fat 53.55
% Daily Value *
Total Fat 5.95g 109.79%
Saturated Fat 1.93g 115.84%
Trans Fat 0.08g %
Cholesterol 6.29mg 25.14%
Sodium 72.74mg 36.37%
Total Carbohydrate 2.22g 8.88%
Dietary Fiber 0.02 g 0.76%
Sugars 0.08 g %
Protein 2.04g 48.97%
Vitamin A 69.11IU% Vitamin C 0.23mg%
Calcium 41.42mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small yukon gold potatoes, salt and pepper