Bay's Margarita Chiffon Pie
30 mins (prep 30)
7 ingredients
1 servings
As my life goes, this happened by accident. I didn't have any gelatin so I decided to work with Jello. I kept my fingers crossed and got a few great opinions on how to go about it and dove in.. I used my "Crumb Crust" that I have posted and that really set it off. I will make this again. It is too good not to share. Prep time does not include chill time.

Categories:  <-30-mins , gelatin , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (479.9 g)
Servings 1
Amount per Serving
Calories 793.29 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 0.13%
Saturated Fat 0.01g 0.05%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 10.7mg 0.45%
Total Carbohydrate 207.32g 69.11%
Dietary Fiber 0.48 g 1.94%
Sugars 198.82 g %
Protein 0.51g 1.02%
Vitamin A 60.5IU% Vitamin C 36.3mg%
Calcium 23.64mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jell-o gelatin, lime zest