Bay Scallop and Grapefruit Ceviche with Avocado and Radish


food network
140 mins (prep 15, cooking 5)
18 ingredients
6 servings


Categories:  salad , fruit , avocado , vegetables , scallop , appetizer , spring , radish , dinner , winter , main-dish , shellfish , fall , summer , lunch , grapefruit , lemon ,
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Ingredients

Nutrition

Serving Size (33.4 g)
Servings 6
Amount per Serving
Calories 263.71 Calories from Fat 266.76
% Daily Value *
Total Fat 29.64g 273.56%
Saturated Fat 4.11g 123.18%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.04mg 0.26%
Total Carbohydrate 0.53g 1.05%
Dietary Fiber 0.3 g 7.29%
Sugars 0.01 g %
Protein 0.07g 0.9%
Vitamin A 31.22IU% Vitamin C 0.41mg%
Calcium 15.82mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
gray salt, cracked black pepper, chopped, fresh bay scallops, minced red onion, diced red bell peppers, small, chopped cilantro leaves, freshly chopped italian parsley, baby salad greens, english
 

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