Bay Scallop Gratin


food network
44 mins (prep 30, cooking 14)
15 ingredients
6 servings


Categories:  dinner , main-dish , for-a-family , for-a-crowd , lunch , scallop , lemon ,
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Ingredients

Nutrition

Serving Size (73.85 g)
Servings 6
Amount per Serving
Calories 315.61 Calories from Fat 246.78
% Daily Value *
Total Fat 27.42g 253.06%
Saturated Fat 9.78g 293.31%
Trans Fat 0.49g %
Cholesterol 31.8mg 63.6%
Sodium 875.47mg 218.87%
Total Carbohydrate 11.54g 23.08%
Dietary Fiber 0.53 g 12.78%
Sugars 1.21 g %
Protein 1.96g 23.55%
Vitamin A 369.8IU% Vitamin C 0.0mg%
Calcium 57.02mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, thinly sliced prosciutto di parma, minced fresh parsley, freshly squeezed lemon juice, freshly ground black pepper, fresh bay scallops
 

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