Bay Shrimp on Belgian Endive
30 mins (prep 30)
14 ingredients
makes 10 to 12 servings (serving size: 2 to 3 leaves)
This is an adaptation of the venerable San Francisco dish called crab Louis. Prep Time: 30 minutes. Notes: Leftover aioli keeps, refrigerated, for 3 days and is delicious on sandwiches.

Categories:  make--ahead , entertaining , gluten--free , sunset , shellfish , vegetables , no--cook , hors-d'oeuvres , appetizers ,
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Serving Size (3.28 g)
Servings 10
Amount per Serving
Calories 1.43 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.72%
Saturated Fat 0.0g 0.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 11.66mg 4.86%
Total Carbohydrate 0.22g 0.74%
Dietary Fiber 0.09 g 3.4%
Sugars 0.11 g %
Protein 0.09g 1.74%
Vitamin A 191.11IU% Vitamin C 4.7mg%
Calcium 0.9mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, coarse salt, small clove garlic, mild extra-virgin olive oil, fresh lemon juice, cooked bay shrimp, finely chopped flat-leaf parsley, finely chopped fresh thyme, belgian endive, or, large, freshly ground black pepper