Bayou Fried Shrimp
33 mins (prep 30, cooking 3)
8 ingredients
makes 6 to 8 servings
For these Cajun-flavored fried shrimp, peel the shrimp but leave the tails on and coat the shrimp in fish fry mix to get a crispy brown coating.

Categories:  make--ahead , entertaining , cajun~creole , southern-living , kid--friendly , shellfish , appetizers , fry , main-dishes ,
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Serving Size (43.68 g)
Servings 6
Amount per Serving
Calories 162.83 Calories from Fat 24.12
% Daily Value *
Total Fat 2.68g 24.73%
Saturated Fat 1.5g 45.0%
Trans Fat 0.0g %
Cholesterol 27.6mg 55.2%
Sodium 208.74mg 52.18%
Total Carbohydrate 21.14g 42.28%
Dietary Fiber 0.99 g 23.86%
Sugars 19.89 g %
Protein 14.12g 169.47%
Vitamin A 1472.92IU% Vitamin C 2.31mg%
Calcium 480.12mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unpeeled, large egg, yellow mustard, remoulade sauce