Bayrischer Kartoffelsalat (Barvarian Potato Salad)
128 mins
8 ingredients
4 servings
This is NOT an authentic Bavarian recipe! For true Bavarian potato salad, potatoes are boiled whole (water is fine, broth is not necessary), and then peeled and sliced (not too thinly) while still hot. Just let them cool slightly until you can bear to handle them. The salad is then immediately dressed with several table spoons of boiling water, (olive) oil and vinegar (NOT lemon juice - BTW 2 TBS won't season much) and plenty of salt and pepper. NO sugar! The potatoes need to be hot to soak in all the flavor. The salad is usually decorated with hard boiled eggs cut into wedges. Onions and thinly sliced cucumbers are usually served on the side so people can mix them into the salad as they like it.

Categories:  salad , low-sat.-fat , german , <-4-hours , low-carb , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , weeknight , european , healthy , potato , vegetable , healthy-2 ,
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Serving Size (398.17 g)
Servings 4
Amount per Serving
Calories 929.31 Calories from Fat 250.02
% Daily Value *
Total Fat 27.78g 170.95%
Saturated Fat 2.64g 52.79%
Trans Fat 0.38g %
Cholesterol 79.26mg 105.68%
Sodium 1481.65mg 246.94%
Total Carbohydrate 114.61g 152.81%
Dietary Fiber 15.26 g 244.21%
Sugars 31.25 g %
Protein 56.33g 450.63%
Vitamin A 250.45IU% Vitamin C 4.32mg%
Calcium 461.8mg% Iron 6.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4