BBQ Beef Brisket
385 mins (prep 25, cooking 360)
6 ingredients
12-16 servings
I got this recipe from a coworker, Julie B, and served it for a big family dinner. It's great for a large crowd. I served it with dollar rolls so people could make sandwiches, and would allow 3-4 people per pound of meat. I actually like it better without the gingersnap cookies. You actually make this in the oven, and then use the crock pot for serving. It also frees up your oven for those tasty side dishes!

Categories:  served-hot , crock-pot , beginner-cook , north-american , beef , kosher , free-of... , equipment , low-carb , low-in... , 5-ingredients-or-less , egg-free , easy , presentation , main-dish , oven , american , lactose-free , meat , roast-beef ,
Share on Newzsocial



Serving Size (195.08 g)
Servings 12
Amount per Serving
Calories 372.52 Calories from Fat 205.2
% Daily Value *
Total Fat 22.8g 420.86%
Saturated Fat 7.17g 430.25%
Trans Fat 0.0g %
Cholesterol 81.65mg 326.59%
Sodium 2276.84mg 1138.42%
Total Carbohydrate 17.55g 70.2%
Dietary Fiber 0.38 g 18.37%
Sugars 14.14 g %
Protein 22.54g 541.08%
Vitamin A 95.26IU% Vitamin C 41.08mg%
Calcium 24.62mg% Iron 2.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
onion soup mix, cranberry sauce