Bbq Beef Sandwiches
340 mins (prep 10, cooking 330)
12 ingredients
4 servings
Adapted from a family friend's recipe. Delicious and my husband asks for it all the time! Great as leftovers and can be made into a beef stew too! Serve on toasted sourdough roles and serve with coleslaw (we like the Fanny Flagg recipe).

Categories:  crock-pot , lunch~snacks , sandwich , main-dish , equipment , one-dish-meal , time-to-make ,
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Serving Size (122.66 g)
Servings 4
Amount per Serving
Calories 109.49 Calories from Fat 3.78
% Daily Value *
Total Fat 0.42g 2.56%
Saturated Fat 0.03g 0.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 555.61mg 92.6%
Total Carbohydrate 26.23g 34.97%
Dietary Fiber 0.5 g 8.08%
Sugars 22.08 g %
Protein 0.52g 4.15%
Vitamin A 103.72IU% Vitamin C 1.27mg%
Calcium 32.0mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef roast, french onion soup, horseradish sauce, salt and pepper