BBQ Beef Shoulder Clod
1215 mins (prep 15, cooking 1200)
8 ingredients
25-30 servings
Brisket can't hold a candle to shoulder clod. It is by far, more juicy and tasty.Pull it, chop it, mix a little of your favorite BBQ sauce in the meat and serve on your favorite bun.

Categories:  midwestern-u.s. , north-american , beef , low-carb , low-in... , very-low-carbs , southwestern-u.s. , main-dish , american , meat , number-of-servings , to-go... , for-large-groups , picnic ,
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Serving Size (294.01 g)
Servings 25
Amount per Serving
Calories 718.15 Calories from Fat 461.07
% Daily Value *
Total Fat 51.23g 1970.34%
Saturated Fat 24.96g 3120.24%
Trans Fat 0.0g %
Cholesterol 223.53mg 1862.78%
Sodium 1484.55mg 1546.41%
Total Carbohydrate 0.58g 4.8%
Dietary Fiber 0.28 g 27.78%
Sugars 0.06 g %
Protein 59.76g 2987.98%
Vitamin A 197.9IU% Vitamin C 0.08mg%
Calcium 37.11mg% Iron 6.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cracked black pepper, yellow mustard


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