BBQ Broccoli and Cauliflower? My Son's Recipe!
60 mins (prep 15, cooking 45)
17 ingredients
6-8 servings
My son is a "graduated chef" from college, and requested that he "cook" for his family on a visit home last fall. I expect that to show the "Old Duffer" that there are in fact, ways to "do the impossible" and grill broccoli and cauliflower, he ran up these "kebabs" for us, and trust me, they were sensational! "Good" restaurant grade, you might want to season with "Chinese 5 Spice Mix"...

Categories:  technique , <-60-mins , side-dish , north-american , vegetable , time-to-make , novelty ,
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Serving Size (99.93 g)
Servings 6
Amount per Serving
Calories 344.91 Calories from Fat 341.28
% Daily Value *
Total Fat 37.92g 350.05%
Saturated Fat 2.83g 85.03%
Trans Fat 0.97g %
Cholesterol 0.0mg 0.0%
Sodium 957.77mg 239.44%
Total Carbohydrate 1.21g 2.43%
Dietary Fiber 0.42 g 10.07%
Sugars 0.0 g %
Protein 0.82g 9.82%
Vitamin A 138.91IU% Vitamin C 9.85mg%
Calcium 8.77mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped garlic, dried thyme, grape tomatoes, broccoli florets, large, large, cauliflower florets, large, vidalia onion, large, yellow squash