BBQ Chicken Thigh Roll in White Wine Pasta Sauce (Chicken Bragjo
70 mins (prep 40, cooking 30)
13 ingredients
4-6 servings
This is my variation of a classic Maltese dish which is usually done with thin steak slices in a tomato sauce. In this version you substitute the steak slices for chicken thighs and the tomato sauce for a white wine sauce. It makes for a rich tasty dish thats sure to please! The Italians and Germans have ther own versions which are also made with steak slices.

Categories:  chicken , pasta,-rice-and-grains , european , italian , poultry , spaghetti , main-dish , meat , inexpensive , <-4-hours , pasta , low-carb , chicken-thigh-&-leg , low-in... , time-to-make ,
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Serving Size (220.04 g)
Servings 4
Amount per Serving
Calories 607.93 Calories from Fat 259.11
% Daily Value *
Total Fat 28.79g 177.15%
Saturated Fat 5.28g 105.62%
Trans Fat 0.0 %
Cholesterol 45.55mg 60.73%
Sodium 819.67mg 136.61%
Total Carbohydrate 45.44g 60.58%
Dietary Fiber 2.0 g 31.94%
Sugars 3.78 g %
Protein 31.05g 248.39%
Vitamin A 64.18IU% Vitamin C 0.0mg%
Calcium 329.24mg% Iron 4.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken thighs, slices bacon, hard-boiled eggs, chopped parsley, large garlic cloves, toothpick