BBQ Chicken Yakitori Kebabs


Food.com
95 mins (prep 80, cooking 15)
10 ingredients
30 servings
This dish could either be served as an appetiser (finger food) or as a main meal. It requests for shoyu (Japanese soy sauce) but you can use any soy sauce. I also used rice wine vinegar instead of sake as the kids were going to eat some as well. Preparation time includes one hour marinating. The recipe comes from a Reader's Digest - Summer BBQ Cookbook 2006

Categories:  served-hot , peppers , beginner-cook , chicken-breast , poultry , australian , equipment , south-west-pacific , appetizer , low-carb , asian , chicken , low-fat , served-cold , easy , main-dish , meat , low-sat.-fat , taste~mood , <-4-hours , japanese , finger-food , chicken-thigh-&-leg , low-in... , time-to-make , holiday , low-calorie , presentation , healthy , vegetable , savory , barbecue , grilling ,
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Ingredients

Nutrition

Serving Size (19.33 g)
Servings 30
Amount per Serving
Calories 6.39 Calories from Fat 4.41
% Daily Value *
Total Fat 0.49g 22.85%
Saturated Fat 0.07g 10.54%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 82.65mg 103.31%
Total Carbohydrate 0.39g 3.86%
Dietary Fiber 0.01 g 1.75%
Sugars 0.3 g %
Protein 0.16g 9.77%
Vitamin A 0.01IU% Vitamin C 0.03mg%
Calcium 0.5mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
skinless chicken breasts, large, dry sherry, fresh ginger
 

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