BBQ Coffee-Crusted Pork Tenderloins
40 mins (prep 10, cooking 30)
20 ingredients
2 servings
This just sounded so good that I had to post for safe keeping and to try it. Time doesn't include marinating time which is at least 4 hours, but even better to let it is overnight. This is to be served with Redeye BBQ sauce which is included.

Categories:  <-60-mins , north-american , main-dish , american , pork-loins , meat , pork , equipment , southern-u.s. , barbecue , grilling , time-to-make ,
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Serving Size (208.51 g)
Servings 2
Amount per Serving
Calories 458.65 Calories from Fat 238.59
% Daily Value *
Total Fat 26.51g 81.57%
Saturated Fat 7.99g 79.89%
Trans Fat 0.06g %
Cholesterol 40.52mg 27.01%
Sodium 1281.69mg 106.81%
Total Carbohydrate 54.48g 36.32%
Dietary Fiber 1.08 g 8.61%
Sugars 44.82 g %
Protein 2.77g 11.08%
Vitamin A 923.78IU% Vitamin C 8.18mg%
Calcium 97.89mg% Iron 2.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, ground coffee, coarse salt, dark brown sugar, sweet paprika, fresh ground black pepper, ground cumin, ground coriander, unsweetened cocoa powder, medium onion, brewed strong coffee, coarse salt, freshly ground black pepper