BBQ Coleslaw
20 mins (prep 20)
10 ingredients
12 servings
Being from Georgia, I thought there was only one kind of slaw, grated cabbage, Duke's Mayo and a little sugar, served twice daily! However, when we would go to North Carolina to visit my husbands relatives, they had a STRANGE kind of coleslaw, totally different from anything I had ever eaten. It has a very strong vinegar (Eastern North Carolina) based BBQ taste, so ya better take it easy, but it is SOOOOOOO good! Enjoy!!

Categories:  side-dish , beginner-cook , seasonal , north-american , taste~mood , quick , spicy , diabetic , time-to-make , holiday , served-cold , <-30-mins , easy , presentation , heirloom~historical , inexpensive , vegetarian , to-go... , vegetable ,
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Serving Size (186.33 g)
Servings 12
Amount per Serving
Calories 96.18 Calories from Fat 20.07
% Daily Value *
Total Fat 2.23g 41.2%
Saturated Fat 0.33g 19.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 201.85mg 100.92%
Total Carbohydrate 18.54g 74.16%
Dietary Fiber 4.19 g 201.34%
Sugars 12.51 g %
Protein 2.01g 48.22%
Vitamin A 6736.61IU% Vitamin C 45.72mg%
Calcium 65.62mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: