BBQ Curried Scallops in Shell
25 mins (prep 10, cooking 15)
8 ingredients
6 servings
A slightly different way to cook curried scallops on a barbecue grill plate. The curry paste can be made before hand so they can be quickly slapped on the BBQ at your next get together. They were quite hot with the home-made curry powder I used but are made for a side dish of only one or two each scallops. Besides you should never be having a BBQ without a cold beer in hand!

Categories:  side-dish , beginner-cook , australian , equipment , appetizer , south-west-pacific , low-sodium , low-in... , time-to-make , oysters , <-30-mins , easy , shellfish , seafood , barbecue , grilling ,
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Serving Size (20.62 g)
Servings 6
Amount per Serving
Calories 53.14 Calories from Fat 32.22
% Daily Value *
Total Fat 3.58g 33.07%
Saturated Fat 2.32g 69.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.47mg 1.12%
Total Carbohydrate 6.38g 12.76%
Dietary Fiber 2.88 g 69.21%
Sugars 2.56 g %
Protein 1.18g 14.19%
Vitamin A 2079.56IU% Vitamin C 4.17mg%
Calcium 22.13mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh scallops, dried, ground cumin


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