BBQ Italian Sausage & Pepper on a Bun
35 mins (prep 10, cooking 25)
12 ingredients
12 servings
The aroma while cooking is only half as good as they taste. Easy and filling. Use mild Italian if you do not like too spicy or sub Italian meatballs instead of the sausage

Categories:  technique , <-60-mins , italian , beef , equipment , time-to-make , lunch~snacks , european , kid-friendly , main-dish , pork , meat , number-of-servings , vegetable , barbecue , grilling ,
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Serving Size (27.71 g)
Servings 12
Amount per Serving
Calories 178.6 Calories from Fat 177.48
% Daily Value *
Total Fat 19.72g 364.1%
Saturated Fat 2.72g 163.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.83mg 0.41%
Total Carbohydrate 0.86g 3.43%
Dietary Fiber 0.01 g 0.63%
Sugars 0.82 g %
Protein 0.03g 0.67%
Vitamin A 43.33IU% Vitamin C 0.17mg%
Calcium 1.96mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian sausages, dried oregano, green peppers