BBQ Oysters With Ginger
15 mins (prep 5, cooking 10)
6 ingredients
12 servings
I adapted this from a recipe I found on a fishing site. Originally it involved steaming the oysters and preparing the sauce seperately, but I don't see any point in extra washing up when the oysters already have their own little cooking vessel attached! I also adjusted some quantities that seemed a little high in the original recipe.

Categories:  side-dish , for-1-or-2 , <-15-mins , beginner-cook , 3-steps-or-less , australian , quick , equipment , brunch , appetizer , south-west-pacific , low-carb , low-sodium , low-in... , time-to-make , holiday , easter , easy , number-of-servings , barbecue , grilling ,
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Serving Size (13.56 g)
Servings 12
Amount per Serving
Calories 40.48 Calories from Fat 36.45
% Daily Value *
Total Fat 4.05g 74.69%
Saturated Fat 2.54g 152.54%
Trans Fat 0.16g %
Cholesterol 10.6mg 42.39%
Sodium 32.96mg 16.48%
Total Carbohydrate 1.13g 4.53%
Dietary Fiber 0.16 g 7.87%
Sugars 0.3 g %
Protein 0.21g 5.11%
Vitamin A 320.46IU% Vitamin C 1.17mg%
Calcium 6.37mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4