BBQ Pork & Pasta Stuffed Green Peppers
45 mins (prep 20, cooking 25)
7 ingredients
4 servings
I had some pork from Simple Crockpot Boston Butt. And wanted to do something different with the leftovers, so I came up with this recipe. Please feel free to use whatever BBQ sauce you like. This recipe looks alot more complicated than it really is.Submitted to " ZAAR " on January 27th, 2010.

Categories:  5-ingredients-or-less , <-60-mins , pasta,-rice-and-grains , easy , pasta , elbow-macaroni , time-to-make ,
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Serving Size (133.9 g)
Servings 4
Amount per Serving
Calories 739.97 Calories from Fat 645.3
% Daily Value *
Total Fat 71.7g 441.25%
Saturated Fat 26.09g 521.75%
Trans Fat 0.0g %
Cholesterol 76.3mg 101.74%
Sodium 2836.98mg 472.83%
Total Carbohydrate 18.09g 24.12%
Dietary Fiber 0.4 g 6.39%
Sugars 14.75 g %
Protein 4.84g 38.76%
Vitamin A 99.37IU% Vitamin C 0.27mg%
Calcium 19.96mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell peppers, uncooked elbow macaroni, shredded sharp cheddar cheese