BBQ Pork Tenderloin in the Crock Pot
485 mins (prep 5, cooking 480)
10 ingredients
2-4 servings
I wanted to make BBQ pork tenderloin in the slow cooker, but not pulled pork. This worked out nicely so I thought I'd post the recipe so I can make it again. Hope you enjoy it too. This was easy to slice, though could have easily been shredded as well. Served with rice to put the extra sauce on, along with a veg (I used peas and carrots). I only cooked 1 pork tenderloin and had lots of sauce leftover so you might only want to double the sauce if you do 3 or more tenderloins I would guess?!?

Categories:  for-1-or-2 , crock-pot , 3-steps-or-less , low-sat.-fat , equipment , low-in... , low-fat , easy , main-dish , pork , meat , number-of-servings , healthy ,
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Serving Size (195.6 g)
Servings 2
Amount per Serving
Calories 291.45 Calories from Fat 4.77
% Daily Value *
Total Fat 0.53g 1.63%
Saturated Fat 0.11g 1.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1628.69mg 135.72%
Total Carbohydrate 69.39g 46.26%
Dietary Fiber 2.28 g 18.21%
Sugars 56.0 g %
Protein 3.55g 14.2%
Vitamin A 1236.76IU% Vitamin C 13.2mg%
Calcium 97.97mg% Iron 1.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin