BBQ pulled pork sandwich

BBC GoodFood
265 mins (prep 25, cooking 240)
12 ingredients
8 servings
Slow cook pork shoulder for four hours in the oven to tenderise then finish on a BBQ. Serve with a thick, tangy sauce

Categories:  freeze-before-finishing-on-the-bbq ,
Share on Newzsocial



Serving Size (29.47 g)
Servings 8
Amount per Serving
Calories 5.08 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.2%
Saturated Fat 0.0g 0.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 28.45mg 9.48%
Total Carbohydrate 0.87g 2.33%
Dietary Fiber 0.03 g 0.89%
Sugars 0.63 g %
Protein 0.03g 0.49%
Vitamin A 3.12IU% Vitamin C 0.39mg%
Calcium 2.85mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked paprika, pork shoulder, tomato ketchup, dark brown sugar, soft