BBQ Ribs Dry Rub
255 mins (prep 15, cooking 240)
12 ingredients
4 servings
This is a dry rub I've experimented with for a while. I put this on a couple racks of Pork ribs, marinaded overnight then cooked slow in my smoker. Wow did they turn out great! Wife and kids loved them. I put a homemade BBQ sauce on one rack and none on the other. Both were great but I think the one without sauce was better. Though this was cooked in a smoker, it could also be done in the oven or BBQ.

Categories:  served-hot , north-american , comfort-food , taste~mood , equipment , finger-food , time-to-make , presentation , main-dish , american , pork , meat , smoker , southern-u.s. , savory , pork-rib , barbecue , grilling ,
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Serving Size (227.2 g)
Servings 4
Amount per Serving
Calories 241.44 Calories from Fat 14.04
% Daily Value *
Total Fat 1.56g 9.6%
Saturated Fat 0.27g 5.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3174.4mg 529.07%
Total Carbohydrate 60.68g 80.91%
Dietary Fiber 7.8 g 124.8%
Sugars 47.89 g %
Protein 2.14g 17.1%
Vitamin A 2758.9IU% Vitamin C 9.12mg%
Calcium 72.45mg% Iron 2.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rib, ground mustard