BBQ Ribs With Cola Sauce
380 mins (prep 20, cooking 360)
25 ingredients
2 servings
With it's sweet caramel flavor, cola is just begging to be made into a barbecue sauce! Root beer and Dr. Pepper works well too. You can use your method of cooking the ribs instead of the '3-2-1 method' presented here, but try it if you haven't already. The mustard paint does not actually give the meat a mustard flavor in the end, but it does enhance the flavor of the meat, as well as seal and moisten it and act as a glue for the dry rub.

Categories:  north-american , meat , pork , smoker , equipment , barbecue , pork-rib , grilling ,
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Serving Size (1164.98 g)
Servings 2
Amount per Serving
Calories 718.29 Calories from Fat 25.74
% Daily Value *
Total Fat 2.86g 8.8%
Saturated Fat 0.52g 5.16%
Trans Fat 0.0g %
Cholesterol 3.7mg 2.46%
Sodium 5299.1mg 441.59%
Total Carbohydrate 180.57g 120.38%
Dietary Fiber 20.99 g 167.94%
Sugars 144.15 g %
Protein 5.65g 22.61%
Vitamin A 5093.16IU% Vitamin C 40.5mg%
Calcium 124.82mg% Iron 3.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rib, wood chips, prepared yellow mustard, onion salt, seasoning salt, rubbed sage, ground thyme, mild, fresh ground black pepper