BBQ Salmon over Andouille Potato Hash with Crispy Fried Onions

food network
50 mins (prep 15, cooking 35)
29 ingredients
4 main-course servings

Categories:  anchovy , fish , searing , spring , saucepan , deep--frying , frying , sausage , winter , skillet , jalapeno , main-dish , barbecuing , american , fall , meat , summer , salmon , potato , simmer , lemon ,
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Serving Size (608.01 g)
Servings 4
Amount per Serving
Calories 1433.37 Calories from Fat 1276.2
% Daily Value *
Total Fat 141.8g 872.63%
Saturated Fat 13.15g 262.95%
Trans Fat 3.05g %
Cholesterol 48.5mg 64.67%
Sodium 3862.71mg 643.78%
Total Carbohydrate 32.15g 42.87%
Dietary Fiber 4.54 g 72.62%
Sugars 12.8 g %
Protein 14.45g 115.62%
Vitamin A 50.38IU% Vitamin C 28.87mg%
Calcium 136.32mg% Iron 4.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
andouille sausage, ground, chopped yellow onions, chopped garlic, salt and freshly ground black pepper, fresh tomatoes, cubed potatoes, chopped green onions, sweet barbecue sauce, finely chopped parsley, coarsely chopped onions, minced garlic, freshly ground black pepper, dark corn syrup, cane syrup, distilled white vinegar, fresh