BBQ Sauce
27 mins (prep 2, cooking 25)
12 ingredients
1.75 servings
I make this on the bbq grill so I don't have to use liquid smoke. I didn't specify red, white or apple cider vinegar. Each gives the sauce a slightly different flavor and I like them all. Just not all at the same time. same thing for the sugar and/or molasses. I find the cider vinegar works well with the molasses while the red or white vinegar works best with white or brown sugar. but thats just my opinion. Sometime I use the brown sugar and molasses at the same time which gives it a more sweet less spicy version. Be aware that as the sauce sits overnight the spices will mature and get hotter. The sauce usually fully matures after 48 hours. It can be used right away just be warned about tomorrow if you get a little excited with the peppers.

Categories:  savory-sauces , condiments,-etc. , <-30-mins , easy , 3-steps-or-less , sauces , time-to-make ,
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Serving Size (309.44 g)
Servings 1.75
Amount per Serving
Calories 497.2 Calories from Fat 250.65
% Daily Value *
Total Fat 27.85g 74.97%
Saturated Fat 17.45g 152.65%
Trans Fat 1.11g %
Cholesterol 72.67mg 42.39%
Sodium 3161.06mg 230.49%
Total Carbohydrate 62.99g 36.75%
Dietary Fiber 2.07 g 14.47%
Sugars 56.3 g %
Protein 1.63g 5.7%
Vitamin A 1595.78IU% Vitamin C 9.57mg%
Calcium 197.97mg% Iron 5.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
brown mustard