BBQ Shrimp
45 mins (prep 10, cooking 35)
11 ingredients
6-8 servings
An easy recipe for summer from Southern Living. The shrimp can be baked in a disposable aluminum pan to make for easier clean-up. Try to get the easy peel shrimp otherwise it is hard to get the shells off.

Categories:  <-60-mins , seasonal , north-american , shrimp , taste~mood , spicy , low-carb , low-in... , time-to-make , very-low-carbs , holiday , low-calorie , easy , main-dish , shellfish , american , number-of-servings , independence-day , summer , southern-u.s. ,
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Serving Size (108.98 g)
Servings 6
Amount per Serving
Calories 368.41 Calories from Fat 294.12
% Daily Value *
Total Fat 32.68g 301.69%
Saturated Fat 20.45g 613.39%
Trans Fat 1.29g %
Cholesterol 84.78mg 169.56%
Sodium 806.48mg 201.62%
Total Carbohydrate 20.41g 40.82%
Dietary Fiber 2.11 g 50.52%
Sugars 10.58 g %
Protein 1.52g 18.22%
Vitamin A 1660.87IU% Vitamin C 8.24mg%
Calcium 102.16mg% Iron 4.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large raw shrimp, dried rosemary, dried thyme, french bread