BBQ Soft-Shell Crabs with Grilled Vidalia Onions

food network
143 mins (prep 15, cooking 8)
12 ingredients
4 servings

Categories:  main-dish , vegetables , spring , grilling , onion , crab ,
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Serving Size (292.65 g)
Servings 4
Amount per Serving
Calories 2234.86 Calories from Fat 2263.77
% Daily Value *
Total Fat 251.53g 1547.86%
Saturated Fat 34.74g 694.75%
Trans Fat 0.0g %
Cholesterol 1.04mg 1.38%
Sodium 3126.18mg 521.03%
Total Carbohydrate 2.21g 2.94%
Dietary Fiber 0.62 g 9.86%
Sugars 0.02 g %
Protein 0.62g 4.96%
Vitamin A 752.71IU% Vitamin C 1.54mg%
Calcium 7.51mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soft-shell crabs, margarine or butter, fresh ground black pepper, small lemons, crisp bacon, vidalia onions, vidalia onions, small