BBQ Spaghetti


food network
55 mins (prep 20, cooking 35)
10 ingredients
8 to 12 servings


Categories:  italian , southern , main-dish , barbecuing , american , fall , meat , pork , summer , spring , simmer ,
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Ingredients

Nutrition

Serving Size (274.37 g)
Servings 8
Amount per Serving
Calories 809.38 Calories from Fat 34.29
% Daily Value *
Total Fat 3.81g 46.89%
Saturated Fat 0.65g 25.94%
Trans Fat 0.0g %
Cholesterol 6.5mg 17.34%
Sodium 2653.86mg 884.62%
Total Carbohydrate 166.99g 445.3%
Dietary Fiber 6.74 g 215.81%
Sugars 36.84 g %
Protein 25.31g 405.03%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 49.62mg% Iron 6.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooking oil, chopped onions, chopped green bell peppers, dry, rub, pinch salt, liquid smoke, pork shoulder
 

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