Serving Size
(274.37 g)
Servings 8
Amount per Serving
Calories
809.38
Calories from Fat
34.29
% Daily Value *
Total Fat
3.81g
46.89%
Saturated Fat 0.65g
25.94%
Trans Fat 0.0g
%
Cholesterol
6.5mg
17.34%
Sodium
2653.86mg
884.62%
Total Carbohydrate
166.99g
445.3%
Dietary Fiber 6.74
g
215.81%
Sugars 36.84
g
%
Protein
25.31g
405.03%
Vitamin A 0.0IU%
Vitamin C 0.0mg%
Calcium 49.62mg%
Iron 6.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking oil, chopped onions, chopped green bell peppers, dry, rub, pinch salt, liquid smoke, pork shoulder