BBQ Spaghetti


Food.com
2535 mins (prep 15, cooking 2520)
17 ingredients
6-8 servings
In this recipe you can use leftover pork, beef, or chicken. Recipe courtesy The Neelys.

Categories:  pasta,-rice-and-grains , poultry , north-american , low-sat.-fat , pasta , potluck , low-in... , time-to-make , chicken , low-fat , low-cholesterol , spaghetti , main-dish , pork , meat , >-1-day , number-of-servings , healthy , to-go... , healthy-2 ,
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Ingredients

Nutrition

Serving Size (294.17 g)
Servings 6
Amount per Serving
Calories 553.07 Calories from Fat 89.01
% Daily Value *
Total Fat 9.89g 91.3%
Saturated Fat 2.33g 69.97%
Trans Fat 0.05g %
Cholesterol 65.02mg 130.03%
Sodium 1747.43mg 436.86%
Total Carbohydrate 91.11g 182.23%
Dietary Fiber 2.85 g 68.41%
Sugars 31.83 g %
Protein 24.17g 289.99%
Vitamin A 406.68IU% Vitamin C 4.8mg%
Calcium 42.47mg% Iron 3.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, apple cider vinegar, light brown sugar, fresh ground black pepper, ground mustard
 

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