BBQ Steak & Peppers Sandwich


Food.com
18 mins (prep 2, cooking 16)
13 ingredients
4 servings
This is a great sandwich for summer outdoor grilling but it can be made any time using an indoor grill or your broiler. You might need a bit more BBQ sauce than ask for.

Categories:  steak , beginner-cook , peppers , seasonal , north-american , beef , super-bowl , quick , spring , low-in... , time-to-make , holiday , low-cholesterol , <-30-mins , lunch~snacks , easy , sandwich , main-dish , meat , summer , healthy , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (46.61 g)
Servings 4
Amount per Serving
Calories 152.61 Calories from Fat 105.21
% Daily Value *
Total Fat 11.69g 71.94%
Saturated Fat 1.61g 32.16%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 375.6mg 62.6%
Total Carbohydrate 12.1g 16.14%
Dietary Fiber 0.27 g 4.26%
Sugars 9.88 g %
Protein 0.24g 1.94%
Vitamin A 66.25IU% Vitamin C 0.18mg%
Calcium 10.79mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
yellow pepper, french baguettes, lettuce leaves
 

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