BBQ Thai Peppered Chicken
40 mins (prep 15, cooking 25)
10 ingredients
2 servings
A neat trick for BBQing the thighs is to place them in a wire BBQ frame used for fish, burgers etc then you can flip them all at once. Beautiful flavor, crisp skin Time does not include the marinade time. Serve as an appetizer then it serves 6 Note: The marinade time for 2 Hours is not included in the prep time.

Categories:  <-60-mins , for-1-or-2 , thai , equipment , appetizer , asian , time-to-make , holiday , lunch~snacks , heirloom~historical , number-of-servings , barbecue , grilling ,
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Serving Size (31.92 g)
Servings 2
Amount per Serving
Calories 177.32 Calories from Fat 160.47
% Daily Value *
Total Fat 17.83g 54.87%
Saturated Fat 2.56g 25.64%
Trans Fat 0.0 %
Cholesterol 2.42mg 1.61%
Sodium 55.21mg 4.6%
Total Carbohydrate 4.86g 3.24%
Dietary Fiber 0.06 g 0.5%
Sugars 3.84 g %
Protein 0.25g 1.0%
Vitamin A 2.14IU% Vitamin C 0.97mg%
Calcium 6.7mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, fresh ginger, fresh coriander, thick soy sauce