BBQ Turkey and Ham Parcels
260 mins (prep 240, cooking 20)
11 ingredients
16-18 servings
Posted for RecipeZaar World Tour 2006.Make in advance for your next BBQ...Use any cheese that has good melting qualities... Cheddar, Double Gloucester etc.Preparation time includes 2 hour chilling time.Escalopes= A French term meaning a “very thin”, boneless slice of meat such as: veal, pork, turkey, or salmon. Escalopes are thinner from using a meat mallet or rolling pin to thin out. The cooking time is very short because they are so thin.REGION: France.

Categories:  holiday , new-zealand , lunch~snacks , poultry , presentation , main-dish , meat , number-of-servings , south-west-pacific , time-to-make , for-large-groups ,
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Serving Size (61.19 g)
Servings 16
Amount per Serving
Calories 82.31 Calories from Fat 19.98
% Daily Value *
Total Fat 2.22g 54.71%
Saturated Fat 0.61g 48.54%
Trans Fat 0.0g %
Cholesterol 29.94mg 159.67%
Sodium 110.91mg 73.94%
Total Carbohydrate 4.45g 23.73%
Dietary Fiber 0.24 g 15.61%
Sugars 0.35 g %
Protein 10.74g 343.79%
Vitamin A 18.98IU% Vitamin C 0.47mg%
Calcium 12.14mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creamed, dried breadcrumbs, lime slice