BBQ Vegetables - Aussie Style
1450 mins (prep 1440, cooking 10)
10 ingredients
6 servings
Aussies love a BBQ - and I am no exeption. I LOVE vegetables and this is my favourite BBQ dish. I make this in Summer when the produce for this recipe is in season. I can't count how many time I have handed out this recipe, I hope you enjoy this.

Categories:  low-protein , low-cholesterol , low-calorie , seasonal , low-sat.-fat , australian , >-1-day , summer , low-carb , vegetable , spring , low-in... , healthy-2 , time-to-make ,
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Serving Size (107.03 g)
Servings 6
Amount per Serving
Calories 207.53 Calories from Fat 179.01
% Daily Value *
Total Fat 19.89g 183.63%
Saturated Fat 2.75g 82.47%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1108.23mg 277.06%
Total Carbohydrate 6.26g 12.51%
Dietary Fiber 0.78 g 18.73%
Sugars 2.56 g %
Protein 2.96g 35.48%
Vitamin A 269.16IU% Vitamin C 19.16mg%
Calcium 19.7mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green zucchini, medium eggplant, red