BBQd Bacon-Wrapped Pork Fillet
40 mins (prep 10, cooking 30)
9 ingredients
4 servings
Pork fillet smothered in roasted garlic alfredo sauce (see notes), wrapped in bacon and cooked on the barbecue. When it's time for BBQs, delicious! Adjust the amount of garlic to taste; adding garlic is one of several changes I made to the recipe. Adapted from a recipe I received by email from the Simply Great Meals Recipe Club.

Categories:  <-60-mins , australian , main-dish , pork-loins , meat , pork , bacon , equipment , south-west-pacific , barbecue , grilling , time-to-make ,
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Serving Size (322.24 g)
Servings 4
Amount per Serving
Calories 978.25 Calories from Fat 932.76
% Daily Value *
Total Fat 103.64g 637.78%
Saturated Fat 38.63g 772.54%
Trans Fat 0.12g %
Cholesterol 115.45mg 153.93%
Sodium 3380.02mg 563.34%
Total Carbohydrate 1.4g 1.86%
Dietary Fiber 0.06 g 1.01%
Sugars 0.15 g %
Protein 6.55g 52.36%
Vitamin A 92.67IU% Vitamin C 0.94mg%
Calcium 15.0mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried sage, roasted garlic, alfredo sauce, slices bacon