Bean and Bacon Soup
150 mins (prep 30, cooking 120)
14 ingredients
20 servings
This was a great soup for a cold night. I've always loved bean and bacon soup, and this one is wonderful. I cut the recipe by four, as I didn't need the full amount. I didn't have any tomatoes, so I used a tablespoon of tomato paste instead, adding it after the vegetables and garlic had softened, and letting it saute until fragrant before adding the rest of the ingredients. I can't wait to have the leftovers for lunch!

Categories:  north-american , american , beans , number-of-servings , <-4-hours , southern-u.s. , soups-&-stews , time-to-make , for-large-groups ,
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Serving Size (34.81 g)
Servings 20
Amount per Serving
Calories 60.14 Calories from Fat 35.19
% Daily Value *
Total Fat 3.91g 120.26%
Saturated Fat 1.33g 132.95%
Trans Fat 0.01g %
Cholesterol 12.59mg 83.92%
Sodium 203.78mg 169.82%
Total Carbohydrate 1.49g 9.94%
Dietary Fiber 0.5 g 40.36%
Sugars 0.43 g %
Protein 4.7g 187.92%
Vitamin A 82.41IU% Vitamin C 0.13mg%
Calcium 10.48mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, stalks celery, large carrots, plum tomato, smoked ham hock, salt and pepper, smoked sausage