Bean and Bacon Soup


Food.com
35 mins (prep 15, cooking 20)
11 ingredients
6 servings
Easy to make. Great winter soup.

Categories:  <-60-mins , served-hot , comfort-food , taste~mood , bacon , equipment , soups-&-stews , time-to-make , lunch~snacks , presentation , beans , pork , meat , savory , stove-top ,
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Ingredients

Nutrition

Serving Size (165.04 g)
Servings 6
Amount per Serving
Calories 216.9 Calories from Fat 68.58
% Daily Value *
Total Fat 7.62g 70.35%
Saturated Fat 2.07g 62.0%
Trans Fat 0.0g %
Cholesterol 105.68mg 211.36%
Sodium 406.27mg 101.57%
Total Carbohydrate 1.67g 3.33%
Dietary Fiber 0.36 g 8.63%
Sugars 0.09 g %
Protein 35.69g 428.25%
Vitamin A 70.3IU% Vitamin C 0.58mg%
Calcium 30.77mg% Iron 2.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
slices bacon, large, shredded carrot, celery ribs, great northern beans
 

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