Bean and Bacon Soup


MyRecipes.com
10 mins (prep 10)
10 ingredients
makes 4 to 6 servings
Lightly sautéed veggies and crisp bits of bacon are combined with canned beans to make an easy soup that takes away the chill on a cold winter day. Change the types of canned beans and vegetables used to make all kinds of interesting variations on the theme.

Categories:  soups~stews , real-simple , winter , beans , american , quick ,
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Ingredients

Nutrition

Serving Size (5.0 g)
Servings 4
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 726.71mg 121.12%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.45mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large carrot, stalks celery, medium onion, cloves garlic, great northern beans, chopped fresh parsley, freshly ground black pepper
 

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