Bean and Bacon Soup Recipe

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55 mins (prep 15, cooking 40)
9 ingredients
8 servings
This is an excellent soup. I used lima beans because that is what I had on hand, but any white bean would work just as well. I also used my electric pressure cooker to cook it in. This appliance is one of my favorite cooking tools.

Categories:  american , quick-and-easy ,
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Serving Size (301.19 g)
Servings 8
Amount per Serving
Calories 139.66 Calories from Fat 88.56
% Daily Value *
Total Fat 9.84g 121.1%
Saturated Fat 3.35g 133.88%
Trans Fat 0.03g %
Cholesterol 33.84mg 90.25%
Sodium 525.2mg 175.07%
Total Carbohydrate 0.14g 0.38%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 11.85g 189.66%
Vitamin A 1.17IU% Vitamin C 0.0mg%
Calcium 12.03mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry lima beans, chopped, large, chopped, stalks celery, diced tomatoes, salt and pepper