Bean and Butternut Squash Picadillo

food network
125 mins (prep 30, cooking 95)
19 ingredients
6 servings

Categories:  holiday , latin-american , main-dish , butternut-squash , simmer , black--eyed-pea ,
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Serving Size (48.77 g)
Servings 6
Amount per Serving
Calories 359.02 Calories from Fat 355.23
% Daily Value *
Total Fat 39.47g 364.32%
Saturated Fat 2.91g 87.31%
Trans Fat 0.16g %
Cholesterol 0.0mg 0.0%
Sodium 388.77mg 97.19%
Total Carbohydrate 2.31g 4.63%
Dietary Fiber 0.15 g 3.53%
Sugars 0.07 g %
Protein 0.45g 5.34%
Vitamin A 0.63IU% Vitamin C 2.18mg%
Calcium 12.91mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium white onion, or, black-eyed peas, love, corn kernels, thinly sliced fresh basil leaves, salt and freshly ground black pepper, salsa, canned chipotle chiles in adobo sauce, chopped fresh cilantro