Bean and Red Cabbage Soup

260 mins (prep 20, cooking 240)
23 ingredients
6 servings

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Serving Size (158.75 g)
Servings 6
Amount per Serving
Calories 846.91 Calories from Fat 662.58
% Daily Value *
Total Fat 73.62g 679.56%
Saturated Fat 20.08g 602.55%
Trans Fat 0.0g %
Cholesterol 48.76mg 97.52%
Sodium 1587.47mg 396.87%
Total Carbohydrate 48.47g 96.95%
Dietary Fiber 25.01 g 600.16%
Sugars 0.05 g %
Protein 12.39g 148.72%
Vitamin A 2389.05IU% Vitamin C 25.83mg%
Calcium 772.92mg% Iron 23.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pig's feet, fresh, or, chopped garlic, chopped onion, shredded, shredded red cabbage, chopped celery, canned, italian plum tomatoes, a, pork sausage, or, mild, white kidney beans, or, or, fresh rosemary, dried rosemary leaves, small