Bean & Bacon Soup
45 mins (prep 15, cooking 30)
10 ingredients
4 servings
I have been making this soup for a long time now and everyone likes it. Very tasty if made with smoked bacon.You can use any beans you like.Can't remember how i came by it.

Categories:  <-60-mins , beginner-cook , onions , italian , tomato , comfort-food , taste~mood , soups-&-stews , brunch , stocks , time-to-make , european , easy , carrots , vegetable ,
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Serving Size (416.15 g)
Servings 4
Amount per Serving
Calories 299.86 Calories from Fat 179.28
% Daily Value *
Total Fat 19.92g 122.59%
Saturated Fat 5.12g 102.33%
Trans Fat 0.04g %
Cholesterol 38.55mg 51.4%
Sodium 792.53mg 132.09%
Total Carbohydrate 12.93g 17.23%
Dietary Fiber 2.26 g 36.09%
Sugars 4.66 g %
Protein 17.44g 139.52%
Vitamin A 492.19IU% Vitamin C 1.33mg%
Calcium 54.01mg% Iron 1.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, stalk celery, chopped tomatoes