Bean & Banana Cookies
35 mins (prep 15, cooking 20)
10 ingredients
24 servings
I haven't tried these yet, I'm posting as a request. The recipe comes from a cookbook called "Wholly Frijoles! - The Whole Bean Cookbook" by Shayne Fisher. note The yield amount was estimated!

Categories:  <-60-mins , oven , beans , number-of-servings , equipment , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (26.07 g)
Servings 24
Amount per Serving
Calories 116.87 Calories from Fat 57.33
% Daily Value *
Total Fat 6.37g 235.35%
Saturated Fat 3.52g 422.64%
Trans Fat 0.16g %
Cholesterol 12.67mg 101.34%
Sodium 118.14mg 118.14%
Total Carbohydrate 14.6g 116.84%
Dietary Fiber 0.42 g 39.99%
Sugars 0.06 g %
Protein 1.72g 82.7%
Vitamin A 132.63IU% Vitamin C 0.1mg%
Calcium 6.99mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, large eggs, navy beans, mashed ripe banana